I will be celebrating the anniversary of Robbie Burn's birthday on a slightly different mode next week at the DigiStory telling club. We will indeed be doing poems by Robbie Burns, but I will introduce a story about the potatoe, coming from Peru, to be included as one of the traditional food staples of Scotland, and of course, served as tatties, with neeps and haggis. Have a look at the Digistor
y for more on Robert Burns and the haggis!
. This picture of Haggies, tatties and neeps was done by Matt Hamm