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Ukrainian Storytelling at the Library

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Comment by Lois Sprengnether Keel (LoiS) on March 29, 2012 at 12:51pm

Is tasty article, Reisa. 

I like your epub start, too.

I'm not quite ready to make my own sauerkraut, but I did learn the secret of my own grandmother's sauerkraut from prowling online recipes.  When I added brown sugar I recognized the taste of my childhood when 1 Thanksgiving dinner I ate it until I was sick.  Didn't turn me against it, just made me a bit more careful about pigging out on it.

May your Babas keep encouraging both your cooking and your storytelling!

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